Fiammetta Farmhouse

The old estate and farmhouse, Fiammetta, was established in 1964 through the passion of Piva Benito for farming. He came from a family of farmers who originated from Mantua.
After buying various lots of farmlands in the Conca valley, Benito set up the farm and named it after his daughter, “Fiammetta.”
The 41 hectares of the farm are subdivided into: 20 hectares of woodlands and the area assigned to farming which consist of vineyards (14 ha.), olive groves and medical herb cultivations.
His grandsons, Francesco, Jacopo, and Matteo, continue the tradition handed down from their dad, Carlo Panzeri, Fiammetta’s husband, an agronomist and passionate cultivator of vineyards and wine production with eight farm wines, all produced with organic grapes.

The magnificent panoramic position between the Valconca valley and the sea is the ideal cradle for the Fiammetta Farm Holiday house, conceived and created for tourists who wish to spend their holidays in serenity and a relaxing atmosphere, immersed in the green and in close contact with nature.
The Farmhouse, once a guesthouse of the friars, and later a farmstead with oil press and stables, was completely renovated and avail of two apartments with six and eight beds, an independent kitchenette and heating system, where the Panzeri would gladly accommodate you.