The cradle of culinary qualities
Fine living in Romagna also goes through good food
a symbol and a source of energy and life, which reflects the two features of this region, farming e and the sea one, both rich in traditions, irresistible flavours and inebriating scents.
41 regional products, acknowledged by the EU with the PDO and PGI quality marks, besides the 15 Slow Food facilities and the 200 traditional products registered in the Ministerial Atlas. A healthy and authentic quality gastronomy, strictly linked to the regional culture, in compliance with the traditions and values, through the flavours and colours.
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The Biodynamic Tenuta Mara estate
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Fiammetta Farmhouse
This has been the estate and passion of Piva Benito from Mant ...→ More -
Foodwell
Foodwell: the healthy diet for those who are always “in motio ...→ More -
Farmer’s Market
“If you ask an Italian where one can find the best kind of fo ...→ More -
Casa Artusi
In Forlimpopoli (FC) one learns the history of the territory ...→ More -
The “piadina romagnola”
This is where good food is a real cultural passion, because f ...→ More -
PDO and PGI products
During your stay in the Wellness Valley we suggest you treat ...→ More -
Fossa Cheese
The gastronomic symbol of Sogliano sul Rubicone (FC): the Fos ...→ More